THE DOUBLE BARREL
OWNERS: Randall Beasley & Jason Hettler
LOCATED: Lubbock, TX
BUILT: Summer 2006
MAX CAPACITY: Approx 28 briskets, 38 racks of baby backs, or 300 sausage links.
FEATURES: Gas Ignition, Sink with on-demand water, Quad slide out racks, Cutting board countertop, Dual 25' flagpoles, 1/4 cord onboard wood storage, lockable cabinet, Dual smokestacks with adjustable smoke vents, Dual double T logos.
NOTABLES: Seen on FSN, Fox Sports, & TTU Makreting Productions Grills Gone Wild.
McGRAW COOKER
OWNER: Justin McGraw
BUILT: 2003
MAX CAPACITY: 24 racks of ribs, 16 beer can chickens, 10 large turkeys
FEATURES: Onboard Insulated Cooler, Oversized firebox with warming plate, Chrome rims with 10" tires, Dhrome diamond plate detailing, Onboard wood storage, Dual smoke stacks with adjustable smoke vents, Dual 30' flag ploes, On-fire double T logo.
NOTABLES: Seen on FSN, Fox Sports, & TTU Makreting Productions Grills Gone Wild.
2B RANCH SMOKER
OWNER: Randy Beasley
BUILT: 1989
MAX CAPACITY: 32 briskets, 48 racks of ribs, 60 rib eye steaks.
FEATURES: Onboard lockable cabinetry, wood storage, onboard lockable storage, gas assisted firebox, dual propane burners, ondemand water system with oversized sink, roof (not picutred).
NOTABLES: Has traveled nationwide and can cook for over 700 people at one time.